PATIO SEATING
*PLEASE CALL AHEAD*
PICK UP -213 628 3404
DELIVERY
POSTMATES
GRUBHUB
DOORDASH
UBEREATS
MENU
APPETIZERS
EDAMAME, sesame, yuzu chili salt 5
WOK-FRIED SHISHITO PEPPERS, yuzu
kosho, bonito 9
TOMATO OHITASHI SALAD, dashi shoyu
vinaigrette, daikon, lettuces, crispy garlic
10
SPICY TUNA, ahi tuna, puffed sushi rice,
furikake, shiso 14
KARAAGE FRIED CHICKEN, koji sake
marinade, chili sesame mayo, pickles
10
STEAMED BAO BUNS
KATSU FRIED CHICKEN BUN, panko
fried chicken, bulldog sauce, shaved
cabbage, pickles, spicy mayo (2) 8
BRAISED PORK BELLY BUN, soy braised
pork belly, white soy bbq, rayu, cucumber,
scallion (2) 8
GYOZA
Fresh handmade dumplings
SEASONAL VEGETABLE GYOZA, shiro
shoyu, lemongrass ponzu 9
PORK AND SHRIMP GYOZA, napa
cabbage, bonito XO 9
STEAMED BUNS
2 Pieces
KARAAGE FRIED CHICKEN BUN, marinated & fried chicken, steamed bun, shaved cabbage, pickles, spicy mayo 8
BRAISED PORK BELLY BUN, soy braised pork belly, white soy bbq, rayu, cucumber, scallion 8
SAND0
12-3:30pm
French cries ADD 3.5
FRIED CHICKEN SANDO, Buttermilk & koji fried chicken, shiso cabbage slaw, spicy
kewpie, martins potato roll 14
RICE
Make your donburi with vegetable
fried rice ADD 2
Extra Wagyu Beef ADD 12
SPICY TUNA DONBURI RICE BOWL, ahi tuna, seasoned sushi rice, dashi
tomatoes, cucumber, gomashio 16
PORK CHASHU DONBURI RICE BOWL,
braised pork belly & chashu, seasoned
sushi rice, shiitakes, mustard greens,
roasted toma 15
KARAAGE DON RICE BOWL, koji
marinated fried chicken, seasoned
sushi rice, pickled & fermented
vegetables, lemongrass ponzu 15
WAGYU BEEF DONBURI RICE BOWL,
seared & marinated wagyu beef, seasoned
sushi rice, dashi tomatoes, cucumbers,
greens 22
VEGETABLE DONBURI RICE BOWL,
Grilled and preserved vegetables,
seasoned sushi rice, lemongrass
ponzu 14
PORK FRIED RICE, shiitakes, baby corn,
egg, scallion 10
HIYASHI CHUKA
Chilled Ramen Noodles
*Lunch combo 12-3:30pm | Choice of Chashu Fried Rice, Veggie Fried Rice or Seasonal Veggie Donburi & Shaved Cabbage Slaw ADD 5
CHILLED SPICY CRAB & TOMATO NOODLE, blue crab, tomato dashi, rayu, cucumber, mizuna 15
WAGYU BEEF TATAKI, seared & marinated wagyu beef, charred scallion dashi, fermented
chili, shiitakes 22
CHILLED VEGETABLE NOODLE, roasted & fermented vegetables, yuzu lemongrass ponzu, charred
scallion 12
RAMEN
Served with our signature Toasted Wheat and Rye Flour Noodle sub gluten free noodle
ADD 2
*Lunch combo 12-3:30pm | Choice of Chashu Fried Rice, Veggie Fried Rice or Seasonal Veggie Donburi & Shaved Cabbage Slaw ADD 5
TONKOTSU PORK RAMEN, niboshi tare, chashu pork belly, confit pork, shiitakes, charred
cabbage, sesame 15
SPICY MISO TONKOTSU RAMEN, tonkotsu pork broth, spicy toasted miso, charred cabbage,
tokyo negi, double chashu pork belly 17
CHICKEN TORI PAITAN RAMEN, spicy toasted miso, charcoal grilled chicken, togarashi baby
corn, mustard greens, sesame 15
VEGAN CHARRED ONION AND MUSHROOM RAMEN, grilled and pickled seasonal vegetables,
nori 15
ADD
SHOYU EGG 2
KAE-DAMA, extra noodles 3
CHASHU, pork or chicken 3
SHAVED BONITO FLAKES 1
MARINATED SHIITAKE 2
SPICY MISO PASTE 1
BLACK TRUFFLE BUTTER 4
CHARRED CABBAGE 2
BEAN SPROUTS 1
BLACK GARLIC OIL 1
WINE
Natural, low intervention
*TO GO PRICE UPON REQUEST*
JUICY ROSE | Jean Paul Brun Domaine Terres Dorées le Rosé d’Folie 2015 – Beaujolais, Francen (rosé, strawberry) 9 | 36
LALALU | Inconnu 'Lalalu' Rose 2019 - Corta Costa, California (tropical fruit, orange, refreshing) 13 | 48
PET-NAT ROSE - Humus - Quinta do Paco 2019 - Lisboa, Portugal (Ultra juicy, expressive ripe red fruit, gushers style) 17 | 58
CHATEAU WHITE | Château du Claouset 2018 Bordeaux Blanc - Bordeaux, France (green apple, cantaloupe, earthy) 10 | 38
SPARKLING WHITE PET-NAT | Ferme Angelou ‘Pet-Nat 2018 - Gaillac France (bubbly, pears, green apple, dry) 16 | 56
SPAKLING WHITE | Maloof Wines, "L’Eau Epicee petillent-naturel 2019 Willamette Valley, Oregon, USA (apple, lemon peel, fresh fruit, all day crusher) 17 | 58
FUNKY WHITE | Tiago Teles Raiz 2018 - Skin Contact - Bairrada, Portugal (textural, aromatic, adult orange gatorade - super easy) 18 | 60
JUICY SKIN CONTACT | Bergkloster "Cuvee Weiss" Riesling 2018 – Rheinhessen, Germany (juicy pear, rhubarb and hint of elderflower, 17 | 58
UN LITRO | Ampeleia Un Litro Di Ampeleia 2019 - Italy, Tuscany 1L (ripe, young, fresh) 12 | 50
CAHORS | Combel La Serre Cahors Pur Fruit Du Causse 2018 - Southwest, France (refreshing, dry, Herb) 12 | 44
LIGHT RED | Vignoble Donocheau, Pineau d Aunis 2018 - Loire, France (Strawberry, white pepper, earthy, cranberry ) 13 | 45
SAKE
Small Production
IN A CUP - Kiku-masamune Dry one cup (smv: +10) (dry, mineral) 180ml 12
SARASARA - Dewazakura Sarasara Nigori Ginjo Unfiltered/Unfined , (fresh, vibrant, clean finish) 300ml 14 | 38
SPARKLING - “Festival of the Stars” Dewazakura ‘Tobirouku’ (smv: -3.0) (crisp, dry) 300ml 14 | 38
YAMAHAS - Tedorigawa ‘Chrysanthemum Meadow’ Yamahai Daiginjo (honey and honey, surprising clarity) 300ml 17 | 44
NIGORI - “Summer Snow” Kamiozumi Nigori Ginjo nama (smv: +1.0) (robust, great intro to sake) 500ml 17 | 32 | 51
NAMA – “Himawari” Amabuki Junmai Ginjo (smv: +10.0) (sunflower yeast, sake geek’s sake) 720ml 14 | 24 | 88
JUNMAI – “Time Machine’ Tamagawa Junmai Kimoto (smv: +3.0) (umami 300 yr old recipe) 360ml 21 | 41 | 59
JUNMAI GINJO – Kan Nihonkai ‘Ryoshi-sake’ (smv: +4.0) (fisherman’s sake) 300ml 23 | 45 | 60
JUNMAI DAIGINJO – “Cold Mountain Water” Kitaya Kansansui (smv: +5.0) (subtle fruit, balanced, refined) 720ml 25 | 45 | 119
JUNMAI DAIGINJO – Kirinzan (smv: +3.0) (elegant, refined) 720ml
26 | 47 | 120
BEER
ASAHI – Osaka (can) 3 (6 pack) 12
ORION – Okinawa (can) 4 (6 pack) 19
YOHO YONA YONA ALE - Nagano (can) 7
YOHO SORRY UMAMI IPA – Nagano (can)7
KAGUA CITRUS SAISON - Belgium 9
KYOTO WHITE YUZU ALE – Kyoto 9
DHC GOLDEN MEISTER LAGER – Shizuoka 9
DHC BELGIAN STYLE – Shizuoka 9
COFFEE $4
UCC kona blend
SPARKLING
COKE (Mexican)
4
DIET COKE 3
TOPO CHICO 4
YUZU SODA 6
UME SODA 6
TEA $4
SENCHA (green)
HOJICHA (roasted green leaves)
MATCHA
UJI GYOKURO (premium green)
CHAMOMILE (herbal)
