PATIO SEATING
*PLEASE CALL AHEAD*
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DELIVERY
POSTMATES
GRUBHUB
DOORDASH
UBEREATS
MENU
APPETIZERS
EDAMAME, sesame, yuzu chili salt 5
WOK-FRIED SHISHITO PEPPERS, yuzu
kosho, bonito 9
STEAMED BUTTERNUT SQUASH, toasted
seeds, rayu, shiso 10
KARAAGE FRIED CHICKEN, koji sake
marinade, chili sesame mayo, pickles
10
TEMPURA CALAMARI, thai basil, lime 12
STEAMED BAO BUNS
KATSU FRIED CHICKEN BUN, panko
fried chicken, bulldog sauce, shaved
cabbage, pickles, spicy mayo (2) 8
BRAISED PORK BELLY BUN, soy braised
pork belly, white soy bbq, rayu, cucumber,
scallion (2) 8
GYOZA
Fresh handmade dumplings
SEASONAL VEGETABLE GYOZA, shiro
shoyu, lemongrass ponzu 9
PORK AND SHRIMP GYOZA, napa
cabbage, bonito XO 9
STEAMED BUNS
2 Pieces
KARAAGE FRIED CHICKEN BUN, marinated & fried chicken, steamed bun, shaved cabbage, pickles, spicy mayo 8
BRAISED PORK BELLY BUN, soy braised pork belly, white soy bbq, rayu, cucumber, scallion 8
RICE
Make your donburi with vegetable
fried rice ADD 2
Extra Wagyu Beef ADD 12
PORK CHASHU DONBURI RICE BOWL,
braised pork belly & chashu, seasoned
sushi rice, shiitakes, mustard greens,
roasted toma 15
KARAAGE DON RICE BOWL, koji
marinated fried chicken, seasoned
sushi rice, pickled & fermented
vegetables, lemongrass ponzu 15
WAGYU BEEF DONBURI RICE BOWL,
seared & marinated wagyu beef, seasoned
sushi rice, dashi tomatoes, cucumbers,
greens 22
VEGETABLE DONBURI RICE BOWL,
Grilled and preserved vegetables,
seasoned sushi rice, lemongrass
ponzu 14
PORK FRIED RICE, shiitakes, baby corn,
egg, scallion 10
HIYASHI CHUKA
Chilled Ramen Noodles
*Lunch combo 12-3:30pm | Choice of Chashu Fried Rice, Veggie Fried Rice or Seasonal Veggie Donburi & Shaved Cabbage Slaw ADD 5
CHILLED SPICY CRAB & TOMATO NOODLE, blue crab, tomato dashi, rayu, cucumber, mizuna 15
WAGYU BEEF TATAKI, seared & marinated wagyu beef, charred scallion dashi, fermented
chili, shiitakes 22
CHILLED VEGETABLE NOODLE, roasted & fermented vegetables, yuzu lemongrass ponzu, charred
scallion 12
RAMEN
Served with our signature Toasted Wheat and Rye Flour Noodle sub gluten free noodle
ADD 2
Ramen Combo, add Pork chashu or Seasonal Veg Donburi and Shaved cabbage slaw ADD 5
TONKOTSU PORK RAMEN, niboshi tare, chashu pork belly, confit pork, shiitakes, charred
cabbage, sesame 15
SPICY MISO TONKOTSU RAMEN, tonkotsu pork broth, spicy toasted miso, charred cabbage,
tokyo negi, double chashu pork belly 17
CHICKEN TORI PAITAN RAMEN, spicy toasted miso, charcoal grilled chicken, togarashi baby
corn, mustard greens, sesame 15
SPICY LAMB & TOMATO RAMEN, roasted lamb shoulder, edamame, roasted tomatoes,
mustard greens 18
VEGAN CHARRED ONION AND MUSHROOM RAMEN, grilled and pickled seasonal vegetables,
nori 15
ADD
SHOYU EGG 2
KAE-DAMA, extra noodles 3
CHASHU, pork or chicken 3
SHAVED BONITO FLAKES 1
MARINATED SHIITAKE 2
SPICY MISO PASTE 1
CHARRED CABBAGE 2
BEAN SPROUTS 1
BLACK GARLIC OIL 1
WINE
Natural, low intervention
*TO GO PRICE UPON REQUEST*
WINE
Natural, low intervention
ROSE | Grand Rouviere Provence 2018 – Cots De Erovence, France (rosé, strawberry, dry) 11 | 40
ROSE PET-NAT | Domaine du Facteur ‘La Bulle du Facteur’ Rosé Petillant Naturel, Touraine, Loire, France, NV - gamay (cranberry, fresh, fruity)
15 | 52
WHITE | Fabio Ferracane Guancia - Sicily, Italy 2018' (Vegetal, tree fruit, earthy) 12 | 45
WHITE | Famille Kreydenweiss ‘Kritt’, Alsace, France 2018 - pinot blanc (mineral, tree fruit, dry, chugable)
14 | 52
SPARKLING WHITE PET-NAT | Ferme Angelou ‘Pet-Nat 2018 - Gaillac France (bubbly, pears, green apple, dry) 16 | 56
FUNKY WHITE PET-NAT | Cacique Maravilla ‘Gutiflower’,
Bio Bio Valley, Chile 2019 - Moscatel, Corinto (citrus,
floral, unfiltered) 14 | 52
SPARKLING SKIN-CONTACT | Controvent Frezza Pet Nat, Abruzzo - Italy 2017 (fresh fruit, fizzy, juicy, salt air) 18 | 66
WHITE PET-NAT | Domaine Kumpf et Meyer ‘Restons Nature’, Alsace, France 2018 - pinot gris, pinot noir (apple cider, wet stone, tangy citrus)
17 | 64
SKIN CONTACT | Fongoli ‘Biancofongoli’, Umbria, Italy 2019 (Trebbiano) - (fresh, fruity and floral) 12 | 44
ORANGE | skin contact, Denavolo ‘Catavela’, Emilia-Romagna, Italy 2018 - trebbiano, malvasia (apricot, wildflowers, honeysuckle) 18 | 66
RAMATO | Passalacqua Mare e Foresta - Puglia, Italy 2018 1L (Orange peel, Apricot, melon, earthy) 14 | 68
RAMATO PET MEX | NV Bichi ‘Pét Mex’, Baja California, Mexico (unknown) - sparkling rosé, ramato, (dry, red fruit and light) 69
UN LITRO | Ampeleia Un Litro Di Ampeleia 2019 - Italy, Tuscany 1L (ripe, young, fresh) 12 | 50
CAHORS | Combel La Serre Cahors Pur Fruit Du Causse 2018 - Southwest, France (refreshing, dry, Herb) 12 | 44
LIGHT RED | Vignoble Donocheau, Pineau d Aunis 2018 - Loire, France (Strawberry, white pepper, earthy, cranberry ) 13 | 45
SAKE
Small Production
IN A CUP - Kiku-masamune Dry one cup (smv: +10) (dry, mineral) 180ml 12
CLOUDY NIGORI - Creme Nigori (fresh, smooth finish) 300ml 12 | 31
SARASARA - Dewazakura Sarasara Nigori Ginjo Unfiltered/Unfined , (fresh, vibrant, clean finish) 300ml 14 | 38
SPARKLING - “Festival of the Stars” Dewazakura ‘Tobirouku’ (smv: -3.0) (crisp, dry) 300ml 14 | 38
YAMAHAS - Tedorigawa ‘Chrysanthemum Meadow’ Yamahai Daiginjo (honey and honey, surprising clarity) 300ml 17 | 44
NIGORI - “Summer Snow” Kamiozumi Nigori Ginjo nama (smv: +1.0) (robust, great intro to sake) 500ml 17 | 32 | 51
JUNMAI – “Time Machine’ Tamagawa Junmai Kimoto (smv: +3.0) (umami 300 yr old recipe) 360ml 21 | 41 | 59
NAMA – “Himawari” Amabuki Junmai Ginjo (smv: +10.0) (sunflower yeast, sake geek’s sake) 720ml 13 | 23 | 88
JUNMAI DAIGINJO – “Cold Mountain Water” Kitaya Kansansui (smv: +5.0) (subtle fruit, balanced, refined) 720ml 25 | 45 | 119
BEER
ASAHI – Osaka (can) 3 (6 pack) 12
ORION – Okinawa (can) 4 (6 pack) 19
YOHO YONA YONA ALE - Nagano (can) 7
YOHO SORRY UMAMI IPA – Nagano (can)7
KAGUA CITRUS SAISON - Belgium 9
KYOTO WHITE YUZU ALE – Kyoto 9
DHC GOLDEN MEISTER LAGER – Shizuoka 9
DHC BELGIAN STYLE – Shizuoka 9
COFFEE $4
UCC kona blend
SPARKLING
COKE (Mexican)
4
DIET COKE 3
TOPO CHICO 4
YUZU SODA 6
UME SODA 6
TEA $4
SENCHA (green)
HOJICHA (roasted green leaves)
MATCHA
UJI GYOKURO (premium green)
CHAMOMILE (herbal)
