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APPETIZERS


EDAMAME, sesame, yuzu chili salt 5

WOK-FRIED SHISHITO PEPPERS, yuzu kosho, bonito 9

TOMATO OHITASHI SALAD, dashi shoyu vinaigrette, daikon, lettuces, crispy garlic 10

SPICY TUNA, ahi tuna, puffed sushi rice, furikake, shiso 14

KARAAGE FRIED CHICKEN, koji sake marinade, chili sesame mayo, pickles 10



STEAMED BAO BUNS


KATSU FRIED CHICKEN BUN, panko fried chicken, bulldog sauce, shaved cabbage, pickles, spicy mayo (2) 8

BRAISED PORK BELLY BUN, soy braised pork belly, white soy bbq, rayu, cucumber, scallion (2) 8



GYOZA
Fresh handmade dumplings

SEASONAL VEGETABLE GYOZA, shiro shoyu, lemongrass ponzu 9

PORK AND SHRIMP GYOZA, napa cabbage, bonito XO 9



STEAMED BUNS 
2 Pieces 

KARAAGE FRIED CHICKEN BUN, marinated & fried chicken, steamed bun, shaved cabbage, pickles, spicy mayo 8

BRAISED PORK BELLY BUN, soy braised pork belly, white soy bbq, rayu, cucumber, scallion 8



RICE
Make your donburi with vegetable fried rice ADD 2
Extra Wagyu Beef ADD 12

SPICY TUNA DONBURI RICE BOWL, ahi tuna, seasoned sushi rice, dashi tomatoes, cucumber, gomashio 16

PORK CHASHU DONBURI RICE BOWL, braised pork belly & chashu, seasoned sushi rice, shiitakes, mustard greens, roasted toma 15

KARAAGE DON RICE BOWL, koji marinated fried chicken, seasoned sushi rice, pickled & fermented vegetables, lemongrass ponzu 15

WAGYU BEEF DONBURI RICE BOWL, seared & marinated wagyu beef, seasoned sushi rice, dashi tomatoes, cucumbers, greens 22

VEGETABLE DONBURI RICE BOWL, Grilled and preserved vegetables, seasoned sushi rice, lemongrass ponzu 14 PORK FRIED RICE, shiitakes, baby corn, egg, scallion 10



HIYASHI CHUKA 
Chilled Ramen Noodles 

CHILLED SPICY CRAB & TOMATO NOODLE, blue crab, tomato dashi, rayu, cucumber, mizuna 15

WAGYU BEEF TATAKI, seared & marinated wagyu beef, charred scallion dashi, fermented chili, shiitakes 22

CHILLED VEGETABLE NOODLE, roasted & fermented vegetables, yuzu lemongrass ponzu, charred scallion 12



RAMEN
Served with our signature Toasted Wheat and Rye Flour Noodle sub gluten free noodle ADD 2

TONKOTSU PORK RAMEN, niboshi tare, chashu pork belly, confit pork, shiitakes, charred cabbage, sesame 15

SPICY MISO TONKOTSU RAMEN, tonkotsu pork broth, spicy toasted miso, charred cabbage, tokyo negi, double chashu pork belly 17

CHICKEN TORI PAITAN RAMEN, spicy toasted miso, charcoal grilled chicken, togarashi baby corn, mustard greens, sesame 15

VEGAN CHARRED ONION AND MUSHROOM RAMEN, grilled and pickled seasonal vegetables, nori 15



ADD
SHOYU EGG 2
KAE-DAMA, extra noodles 3
CHASHU, pork or chicken 3
SHAVED BONITO FLAKES 1
MARINATED SHIITAKE 2
SPICY MISO PASTE 1
BLACK TRUFFLE BUTTER 4
CHARRED CABBAGE 2
BEAN SPROUTS 1
BLACK GARLIC OIL 1



WINE
Natural, low intervention 
*TO GO PRICE UPON REQUEST*

JUICY ROSE | Jean Paul Brun Domaine Terres Dorées le Rosé d’Folie 2015 – Beaujolais, Francen (rosé, strawberry) 9 | 36

ROSE ALSACE | Koehler-Ruprecht Spatburgunder Rosé of Pinot Noir, 2016 - Pfalz, Germany (Melon and white cherry, aggressive nose. tropical, touch of minerality) 12 | 38  

SPARKLING WHITE PET-NAT | Fedelie Sparkling Bianco ‘Pet-Nat of Muscat Sicily, Italy (bubbly, skincontact) 14 | 49

BECK | Judith Beck Weisburgunder, Pinot Blanc 2018 - Burgenland, Austria (dry & crisp) 12 | 44 

CARBO | Chateau Combel-la-Serre ‘Chez Carbo’ 2018 – Cotes du Lot, France (chilled red, malbec, medium body, fruity) 11 | 40

NEGRETTE | Anne Arbeau ‘On l’Appelle Negrette’ 2017 Fronton - France (ripe, young, fresh) 11 | 40

MARAVILLA PIPENO | Cacique Maravilla Pipeño - País, Chile 1L (refreshing, juicy, tangy) 12 | 48





SAKE
Small Production

IN A CUP - Kiku-masamune Dry one cup (smv: +10) (dry, mineral) 180ml    12

SARASARA - Dewazakura Sarasara Nigori Ginjo Unfiltered/Unfined , (fresh, vibrant, clean finish) 300ml 14 | 38

SPARKLING - “Festival of the Stars” Dewazakura ‘Tobirouku’ (smv: -3.0) (crisp, dry) 300ml 14 | 38

YAMAHAS - Tedorigawa ‘Chrysanthemum Meadow’ Yamahai Daiginjo (honey and honey, surprising clarity) 300ml 17 | 44

NIGORI - “Summer Snow” Kamiozumi Nigori Ginjo nama (smv: +1.0) (robust, great intro to sake) 500ml 17 | 32 | 51

NAMA – “Himawari” Amabuki Junmai Ginjo (smv: +10.0) (sunflower yeast, sake geek’s sake) 720ml 14 | 24 | 88    

JUNMAI – “Time Machine’ Tamagawa Junmai Kimoto (smv: +3.0) (umami 300 yr old recipe) 360ml 21 | 41 | 59

JUNMAI GINJO – Kan Nihonkai ‘Ryoshi-sake’ (smv: +4.0) (fisherman’s sake) 300ml 23 | 45 | 60

JUNMAI DAIGINJO – “Cold Mountain Water” Kitaya Kansansui (smv: +5.0) (subtle fruit, balanced, refined) 720ml 25 | 45 | 119

JUNMAI DAIGINJO – Kirinzan (smv: +3.0) (elegant, refined) 720ml 26 | 47 | 120



BEER
ASAHI – Osaka (can) 3 (6 pack) 12
ORION – Okinawa (can) 4 (6 pack) 19
YOHO YONA YONA ALE - Nagano (can) 7
YOHO SORRY UMAMI IPA – Nagano (can)7
KAGUA CITRUS SAISON - Belgium 9
KYOTO WHITE YUZU ALE – Kyoto 9
DHC GOLDEN MEISTER LAGER – Shizuoka 9
DHC BELGIAN STYLE – Shizuoka 9

COFFEE $4
UCC kona blend

SPARKLING COKE (Mexican) 4
DIET COKE 3
TOPO CHICO 4
YUZU SODA 6
UME SODA 6

TEA $4
SENCHA (green)
HOJICHA (roasted green leaves)
MATCHA UJI GYOKURO (premium green)
CHAMOMILE (herbal)