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APPETIZERS


EDAMAME, sesame, yuzu chili salt  5

WOK-FRIED SHISHITO PEPPERS, yuzu kosho, bonito 8

KARAAGE FRIED CHICKEN, koji sake marinade, chili sesame mayo, pickles 9

TOMATO OHITASHI SALAD, smoked white soy vinaigrette, diakon, lettuces  10

CHILLED “TANTAN” CHICKEN & NAPA CABBAGE WONTONS, cucumber, roasted sesame shallot rayu  10





STEAMED BAO BUNS
1 Piece

KATSU FRIED CHICKEN BUN, panko fried chicken, bulldog sauce, shaved cabbage, pickles, spicy mayo  4

BRAISED PORK BELLY BUN, soy braised pork belly, white soy bbq, rayu, cucumber, scallion  4



GYOZA
Fresh handmade dumplings

SEASONAL VEGETABLE GYOZA, shiro shoyu, lemongrass ponzu 9

PORK AND SHRIMP GYOZA, napa cabbage, bonito XO 9



RICE
Make your donburi with vegetable fried rice ADD 2  

PORK CHASHU DONBURI RICE BOWL, braised pork belly & chashu, seasoned sushi rice, shiitakes, mustard greens, roasted toma 15

KARAAGE DON RICE BOWL, koji marinated fried chicken, seasoned sushi rice, pickled & fermented vegetables, lemongrass ponzu 15

SPICY TUNA DONBURI RICE BOWL, pickled vegetables, seaweed, house cured ikura, gomashio, nori, sesame 16

VEGETABLE DONBURI RICE BOWL, Grilled and preserved vegetables, seasoned sushi rice, lemongrass ponzu 14

PORK FRIED RICE, shiitakes, baby corn, egg, scallion 10



HIYASHI CHUKA
Chilled Ramen Noodles 

CHILLED SPICY CRAB & TOMATO NOODLE, blue crab, tomato dashi, rayu, cucumber, mizuna 15

CHILLED VEGETABLE NOODLE, roasted & fermented vegetables, yuzu lemongrass ponzu, charred scallion 12



RAMEN
Served with our signature Toasted Wheat and Rye Flour Noodle
sub gluten free noodle ADD 2
Ramen Combo, add Pork chashu or Seasonal Veg Donburi and Shaved cabbage slaw ADD 5

TONKOTSU PORK RAMEN, niboshi tare, chashu pork belly, confit pork, shiitakes, charred cabbage, sesame 15

SPICY MISO TONKOTSU RAMEN, tonkotsu pork broth, spicy toasted miso, charred cabbage, tokyo negi, double chashu pork belly 16

CHICKEN TORI PAITAN RAMEN, spicy toasted miso, charcoal grilled chicken, togarashi baby corn, mustard greens, sesame 15

VEGAN CHARRED ONION AND MUSHROOM RAMEN, grilled and pickled seasonal vegetables, nori 15



ADD
SHOYU EGG 2
KAE-DAMA, extra noodles 3
CHASHU, pork or chicken 3
SHAVED BONITO FLAKES 1
MARINATED SHIITAKE 2
SPICY MISO PASTE 1
CHARRED CABBAGE 2
BEAN SPROUTS 1
BLACK GARLIC OIL 1



WINE
Natural, low intervention 
*TO GO PRICE UPON REQUEST*

SPARKLING WHITE | La Ferme du Vert ‘L’Angelou’ Pet-Nat 2018 - Gaillac France - clairette (bubbly, pears, green apple, dry)   23

FUNKY WHITE PET-NAT | Cacique Maravilla ‘Gutiflower’ 2019 - Bio Bio Valley, Chile - muscatel, corinto (citrus, floral, unfiltered)
 26

WHITE PET-NAT | Domaine Kumpf et Meyer ‘Restons Nature’ 2018 - Alsace, France - pinot gris, pinot noir (apple cider, tangy citrus)   32

JUICY PET-NAT | Tenuta Armonia ‘Frizzi Pop’ 2018 - Veneto, Italy - pinot blanc & pinot noir (brilliant acidity)   25

JUICY PET-NAT | Chateau Barouillet ‘Splash’ 2019 - Bergerac, France - sémillon (juicy yellow sour patch kids)   22

RAMATO PET-NAT | NV Bichi ‘Pét Mex’ 2018 - Tecate, Mexico
- unknown (sparkling rosé, ramato, dry, red fruit and light)    28

WHITE | Fabio Ferracane Guancia - Sicily, Italy 2018 - nero d’avola (vegetal, tree fruit, earthy)   23

DRY WHITE | Famille Kreydenweiss ‘Kritt’ 2018 - Alsace, France - pinot blanc (mineral, tree fruit, dry, chugable)   26

DRY WHITE | Familie Bauer Gruner Veltliner NV 1L - Wagram, Austria - gruner veltliner (dry, light white wine)   19

JUICY WHITE | Vini Rabasco ‘Cancelli Bianco’ 2018 - Abruzzo, Italy - trebbiano (pop of acidity, fresh)   25

SKIN-CONTACT WHITE | Pequenos Rebentos, ‘a Moda Antigua’ 2017 - Vinho Verde, Portugal - alvarinho (slight portugeuse orange wine).    21

SKIN CONTACT | Fongoli ‘Biancofongoli’ 2019 - Umbria, Italy 2019 - trebbiano (fresh, fruity and floral)   25

LITER OF ORANGE | Conestabile della Staffa Litro Bianco 2019 1L - Umbria, Italy - malvasia, trebbiano (perfect liter of Italian orange)   24

RAMATO | Valentina Passalacqua ‘Mare e Foresta’ 2018 1L - Puglia, Italy - pinot gris (orange peel, apricot, melon, earthy)   34

SPARKLING ROSÉ | Strohmeier Schichler Frizzante NV - Styria, Austria - blauer wildbacher (tangerine, red berry)   33

ROSE PET-NAT | Domaine du Facteur ‘La Bulle du Facteur’ Rosé Petillant Naturel NV Loire - France - gamay (cranberry, fresh, fruity)   26

SPARKLING RED | Furlani, ‘Rosso’ Frizzante 2019 - Trentino-Alto Adige, Italy - ancestral blend (deliciously fruity & bubbly)   25


LAMBRUSCO | Fondo Bozzole ‘Incatabiss’ Lambrusco 2019 - Lombardy, Italy - rumberti (big bubbly Italian red)   24

LIGHT ROSÉ | Oeno Rosé 2018 - Russian River, CA - pinot noir rosé (light and fruity).     18

ROSÉ | Domaine Le Grand Rouvière 2018 – Cotes de Provence, France - cinsault (dry, strawberry).     22

PIQUETTE | Wonderwerk ‘Free Your Mind Lite’ 2020 - Contra Costa, CA - carignan, riesling (very light red, all day drinker)   22

LIGHT RED | Patrick Sullivan Jumpin Juice ‘Half Full Red’ 2020 - Margaret River, Australia - shiraz, cab sav, sav blanc (cherry, tropical fruit)   22

PINOT NOIR | Franchere ‘Cascadia’ 2019 - Williamette Valley, OR
- pinot noir (bright and fresh pinot).    21

CHILLABLE RED | Field Recordings ‘So Far Out Red’ 2019 - Paso Robles, CA - table red blend (chuggable, keep cold)   18

EARTHY RED | Domaine du Mortier ‘La P’tite Vadrouille’ 2019 - Loire Valley, France - cab franc, merlot (beautiful red).     23


FULL BODY RED | Joao Pato ‘Duckman Baaaga Duck’ NV - Bairrada, Portugal - baga, touriga nacional (big textured red)   22





SAKE
Small Production

IN A CUP - Kiku-masamune Dry one cup (smv: +10) (dry, mineral) 180ml 12

CLOUDY NIGORI - Creme Nigori (fresh, smooth finish) 300ml 12 | 31

SARASARA - Dewazakura Sarasara Nigori Ginjo Unfiltered/Unfined , (fresh, vibrant, clean finish) 300ml 14 | 38

SPARKLING - “Festival of the Stars” Dewazakura ‘Tobirouku’ (smv: -3.0) (crisp, dry) 300ml 14 | 38

YAMAHAS - Tedorigawa ‘Chrysanthemum Meadow’ Yamahai Daiginjo (honey and honey, surprising clarity) 300ml 17 | 44

NIGORI - “Summer Snow” Kamiozumi Nigori Ginjo nama (smv: +1.0) (robust, great intro to sake) 500ml 17 | 32 | 51    

JUNMAI – “Time Machine’ Tamagawa Junmai Kimoto (smv: +3.0) (umami 300 yr old recipe) 360ml 21 | 41 | 59

NAMA – “Himawari” Amabuki Junmai Ginjo (smv: +10.0) (sunflower yeast, sake geek’s sake) 720ml 13 | 23 | 88

JUNMAI DAIGINJO – “Cold Mountain Water” Kitaya Kansansui (smv: +5.0) (subtle fruit, balanced, refined) 720ml 25 | 45 | 119



BEER
ASAHI – Osaka (can) 3 (6 pack) 12
ORION – Okinawa (can) 4 (6 pack) 19
YOHO YONA YONA ALE - Nagano (can) 7
YOHO SORRY UMAMI IPA – Nagano (can)7
KAGUA CITRUS SAISON - Belgium 9
KYOTO WHITE YUZU ALE – Kyoto 9
DHC GOLDEN MEISTER LAGER – Shizuoka 9
DHC BELGIAN STYLE – Shizuoka 9

COFFEE $4
UCC kona blend

SPARKLING COKE (Mexican) 4
DIET COKE 3
TOPO CHICO 4
YUZU SODA 6
UME SODA 6

TEA $4
SENCHA (green)
HOJICHA (roasted green leaves)
MATCHA UJI GYOKURO (premium green)
CHAMOMILE (herba